Bahkan orangtuaku malu menjawab jika ditanya aku kuliah dimana. Anak macam apa aku ini, aku akan membuat mereka ga malu lagi kelak, ya aku harus sukses
Sedih dengernya, sebegitunya nian yaaaa 😥😭😭
Mana aku tau rencana Tuhan
Semua rencanaku pupus sudah, yang akan kujalani benar benar tidak kuduga. Jangan salahkan aku jika aku sedikit bingung dan mengeluh karena tidak tau harus berbuat apa untyk menjalani takdir-Mu Tuhan.
When i fail to reach my dream, i have to do something that Good want me to do his destiny, but now i’m not ready

designed-for-life:

Watch A Tiny Apartment Grow With A Wave Of The Hand


It’s no secret that when it comes to micro-dwelling, everyone’s looking for space-saving solutions that can really open up even the teeny-tiniest apartment. But instead of resorting to hanging stuff everywhere or purchasing double-duty furniture, MIT Media Lab’s Changing Places group is going in a drastically different direction and really taking things to the next level with their new CityHome project.


See more here

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Tidak ada yg mau dikasihani dan terlihat rendah. Tapi sebenernya mereka begitu. Ternyata begitu pula aku
Selalu percaya. Tuhan punya rencana
Untuk ksekian kalinya ngeliat mama sama ayah kecewa lagi. Ya Allah kapan aku bisa ngebanggain orang tua seperti mereka yg bisa melakukannya ke orang tua masih masing
Ketika kamu gagal, kamu akan tau siapa temanmu. Saat kamu berhasil mereka akan tau siapa kamu

instagram:

Hashtag Highlight: Sampling South Korea’s Bread Culture Through #빵스타그램 (“breadstagram”)

For more photos and videos of the wide variety of breads found in South Korea, browse the #빵스타그램 (“breadstagram”) hashtag.

In South Korea, bread has historically never been a prominent part of the daily diet. As European bakeries expand their businesses into Seoul, however, local’s love for the food has grown. Bread has even taken in root in the culture to the point of becoming a popular topic for local TV shows and magazines.

While classic croissants and baguettes populate the regular lineup, the most common types of breads from these bakeries contain sweet fillings such as red bean paste, sweet potato paste or whipped cream. Bakers sometimes also add sweet rice in the flour dough for chewiness, top the bread like pizzas or make animal shapes out of them to add an extra creative twist. Local Instagrammers have picked up on documenting this new wave of bread culture by adding the #빵스타그램 hashtag (bbangstagram or, translated, “breadstagram”) to their photos and videos of bread to share their personal favorites and reviews with the Instagram community.

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Move on ? May be yes, may be no. Yang jelas bibir ini selalu saja berdoa yg terbaik untuknya. Anggap saja aku teman yg ingin temannya bahagia. Tidak salah bukan ? Toh aku tidak mengganggu kehidupannya, aku hanya masih peduli, sedikit.
Aku disini seperti orang bodoh. Selalu mendoakan semua yang terbaik untukmu. Tapi aku ikhlas, anggap saja doa sahabat untuk sahabatnya